Starters

Soup of the Day with Bread Roll

Fishcakes, one Salmon, one smoked haddock served with

Tartare sauce and salad garnish

Deep Fried Camembert with Red Onion Marmalade

Cajun Chicken and Pepper skewers served with a

cucumber dip and salad garnish

Red Rice Rissole with Apple and Red Pepper Chutney

and a salad garnish

Garlic Mushrooms with Stilton on garlic toast

Hot & Spicy Chicken Wings (5) with sweet chilli sauce

and a salad garnish

Main Menu

Cod in Homemade Beer Batter

Whole Peeled Scampi cooked in Homemade Beer Batter

Breaded Plaice

Fish Pie, chunks of Salmon, Cod, Haddock & Seafood

in a white sauce, topped with mashed potato & cheese

Lamb Shanks with Rosemary and Mint Gravy

Liver and Bacon with Mash and Onion Gravy

The Oxford Home-made Pie of the Month

(e.g. Steak & Kidney, Chicken & Leek)

Please ask at the bar for the current pie

Beef Lasagne

The Oxford Arms Stew of the Week –

A rich hearty Stew served in a giant8” Yorkshire pudding with mashed potato and veg.

Curry of the week

The Oxford Wrapped Chicken Surprise –

A fillet of chicken breast stuffed with pate and wrapped in bacon, served with a creamy white wine and tarragon sauce

Hot & Spicy Chicken wings (8)

served with a sweet chilli dipping sauce, choice of potatoes & Salad or veg

Steaks

12oz Gammon Steak

with egg or pineapple, (or both!)

10 oz Rump Steak Sauces

Pepper sauce

20 oz Rump Diane sauce

Stilton sauce

10 oz Sirloin

Mixed Grill

4oz steak, 4oz gammon, loin chop, chicken, black pudding, lamb cutlet and a sausage PLUS an egg

All of the above steak meals served with mushrooms, onion rings and grilled tomato

All of the above meals where not stated, can be served with chips, mashed potatoes or new potatoes and fresh vegetables or salad, please ask when ordering for your preference.

Vegetarian

Vegetable Stir Fry with egg noodles & black bean sauce

Mushroom Stroganoff with rice, chips or ½ n’ ½

Cheesy Leek Bake – layers of leeks, onions and potatoes with a cheese sauce topping

Butternut Squash & Mixed Bean Spaghetti

Vegetable Wellington – A mixture of vegetable and

cheese sauce in a puff pastry case

The Oxford Arms Stew of the Week –

A rich, hearty veggie stew served in a giant 8” Yorkshire pudding with mashed potato and veg.

Vegetarian Curry of the Week

All of our food at The Oxford Arms is home cooked on the premises, we source all of our produce from local suppliers in and around Kington.